I'm making cacik, which is fun to mispronounce, as part of a big lunch for some relatives tomorrow. It's perfect for summer.

a bunch of plain yogurt (maybe two of the big containers... you get the idea)

a bit of garlic, minced

half a bunch of dill

a few sprigs of mint

4 or 5 or more or less cucumbers, preferably seedless, or with the seeds removed if they're seeded

ground black pepper

a few dashes of good olive oil

Dice up the cucumbers, and mix them up with everything else in a bowl. Add some water to thin it out if it's too thick for your demanding standards. Put in the fridge. Eat, eventually.


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