Tomato and Bread Salad

If you'd like to eat a salad but you're not feeling the whole lettuce and greens vibe, perhaps you'd enjoy a tomato and bread salad.

Chop up tomatoes (I'd go with plum tomatoes as they seem to be the heartiest in the Northeast right now; you definitely don't want mushy tomatoes for this), chop up a softish loaf of bread, add some minced red onions, olive oil, and a mix of white balsamic and rice vinegars. Spring some fresh basil and oregano and grated hard cheese on top, toss, and let it sit for 17 minutes or so.

Then, eat.


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