Linguini with Clam Sauce


  • a dozen clams

  • an onion

  • much garlic

  • flat leaf (Italian) parsley

  • a box of linguini

  • some dry white wine

  • black pepper and some sort of grated hard cheese



Prep the clams and start the water for the pasta boiling.
Chop and sauteé the onions and garlic in olive oil in a large pan. Start cooking the pasta. Add the clams, a few pours of white wine, and the parsley to the pan with the onions. The clams should steam open after 5-7 minutes. If any clams don't open, please don't pry them open and eat them or you'll die.
When the pasta's done and strained, put it back in the pot you cooked it in. Add the contents of your clammy pan, the black pepper and cheese. Toss it around a bit and eat (the pasta).

Comments

Post a Comment

Popular posts from this blog

Are you acquainted with our state's stringent usury laws?

Personal bankruptcy laws are a double-edged sword; while they provide a legitimate way out of desperate financial situations to individuals facing bad luck or genuinely poor business decisions, they also provide an escape clause to debtors who engage in irresponsible spending, thereby removing a disincentive for risky behavior. I'm of the opinion that the positive social benefits outweigh the possible abuses, as most liberals are about the various social safety nets we (used to) have in place in this country. Last year (or maybe earlier this year), the Republican majority was able to push through changes to federal bankruptcy laws that make it more difficult for individuals to file for bankruptcy (I don't believe that any corresponding changes were made to corporate bankruptcy laws, which is, you know, shocking ). This was a basically a freebie to the credit card industry–and yes, the credit card industry directly employs two-thirds of my immediate family, so I understand that
Read more

Beep Beep Beep Beep, Yeah!

Cars are scary. They're big steel machines of doom. I do not trust that a car I operate won't just stop working as a drive it. I fear running over nails. I fear psycho people in lanes next to me losing their minds and making sharp turns of their steering wheels to crash into me...for no reason. No one (aside from Jeff) at all understands my fear of driving. Not just, "driving at night is a little creepy." We're talking nightmares. Every bad dream I have that I can remember involves me operating a vehicle careening out of control. Me driving a vehicle without brakes. Having to merge into traffic and not being able to maneuver the steering wheel. I drove a bit growing up (living in a Florida suburb, you kind of had to), but unlike the majority of my friends, I didn't have my own car. So I borrowed my parents' cars when necessary, to drive to and from my house and my buddies' houses, the mall, Borders, Friday's, and back home. I was terrified of chang
Read more

Some small updates

A. We're married (yay us!), and much love to all our friends, family, and especially parents who made our wedding so wonderful. There are various sites cropping up around the Internet with unauthorized paparazzi pictures, and I won't condone that sort of thing by linking to them (if you have uploaded any, I guess you can link to them in the comments to this post). When there are some sort of official pictures available, I'll let folks know. B. We're on our honeymoon (yay us!), and while we obviously have Internet access in the room, we're doing our best not to be huge nerds and we're getting out and enjoying St. Kitts. I've already uploaded some photos to Flickr that you can check out now , and as I take more, more will be uploaded to the same photoset. The photoset has been updated with a bunch more pictures, and I think Sheryl will be uploading some of her own to her Flickr account as well.
Read more